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Shop Premium The Culinary Institute Of America Exclusives Online

Explore our curated selection of The Culinary Institute Of America products designed to meet all your needs.

The Professional Chef 10th Edition

The Professional Chef 10th Edition

4.5
$784
The Professional Chef 9e Hardcover – 30 September 2011

The Professional Chef 9e Hardcover – 30 September 2011

4.8
$619
Cooking at Home with the Culinary Institute of America

Cooking at Home with the Culinary Institute of America

4.5
FREE
Culinary Institute of America's Gourmet Meals in Minutes

Culinary Institute of America's Gourmet Meals in Minutes

4.1
$127
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Hardcover – 4 Jan. 2013

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Hardcover – 4 Jan. 2013

4.8
$859
Baking and Pastry: Mastering the Art and Craft 3rd Edition

Baking and Pastry: Mastering the Art and Craft 3rd Edition

4.8
$759
Techniques of Healthy Cooking

Techniques of Healthy Cooking

4.7
$664
Remarkable Service 3rd Edition

Remarkable Service 3rd Edition

4.6
$309
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

4.8
$634
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

4.7
$839
Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College Paperback – Illustrated, 17 September 2008

Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College Paperback – Illustrated, 17 September 2008

4.4
$247
The Professional Chef

The Professional Chef

5.0
$267
Hors d'Oeuvre at Home with The Culinary Institute of America

Hors d'Oeuvre at Home with The Culinary Institute of America

4.4
$141
Techniques of Healthy Cooking

Techniques of Healthy Cooking

4.7
$794
Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

4.7
$433
The Professional Chef

The Professional Chef

4.8
$744
Culinary Institute of America's Gourmet Meals in Minutes

Culinary Institute of America's Gourmet Meals in Minutes

$379
Math for the Professional Kitchen

Math for the Professional Kitchen

4.7
$320
The Culinary Institute of America Cookbook

The Culinary Institute of America Cookbook

4.7
$1,499
Math for the Professional Kitchen: How Personal Accountability Guarantees Success -- No Nonsense, No Excuses

Math for the Professional Kitchen: How Personal Accountability Guarantees Success -- No Nonsense, No Excuses

4.5
$323
The Elements of Dessert

The Elements of Dessert

4.6
$619
Italian Cooking at Home with The Culinary Institute of America

Italian Cooking at Home with The Culinary Institute of America

FREE
Cooking at Home with The Culinary Institute of America

Cooking at Home with The Culinary Institute of America

4.5
$466
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

4.4
$192
The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

4.1
$584
Breakfasts & Brunches

Breakfasts & Brunches

4.6
$138
Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series…

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series…

4.7
EX$92
Italian Cooking at Home with The Culinary Institute of America

Italian Cooking at Home with The Culinary Institute of America

4.4
$219
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2nd Edition

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2nd Edition

4.8
$679
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

4.5
$1,269
Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series

4.7
$116
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Hardcover – Illustrated, November 1, 2016

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Hardcover – Illustrated, November 1, 2016

4.7
$819
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

4.3
$323
Professional Bread Baking Hardcover – March 7, 2016

Professional Bread Baking Hardcover – March 7, 2016

4.7
$519
Book of Soups: More than 100 Recipes for Perfect Soups

Book of Soups: More than 100 Recipes for Perfect Soups

4.5
$378
The Young Chef: Recipes and Techniques for Kids Who Love to Cook

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

4.7
$174
Baking an Impact

Baking an Impact

$524
Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America

4.2
$205
Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America

4.7
$226
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Hardcover – January 1, 2008

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Hardcover – January 1, 2008

4.7
$340
Catering: A Guide to Managing a Successful Business Operation 2nd Edition

Catering: A Guide to Managing a Successful Business Operation 2nd Edition

4.4
$343
Grilling: Exciting International Flavors from the World's Premier Culinary College

Grilling: Exciting International Flavors from the World's Premier Culinary College

EX$120
Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America

Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America

EX$57
Vegetarian Cooking at Home with The Culinary Institute of America

Vegetarian Cooking at Home with The Culinary Institute of America

4.5
$377
The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

4.3
$267
The New Cooking School Cookbook: Fundamentals Hardcover – November 16, 2021

The New Cooking School Cookbook: Fundamentals Hardcover – November 16, 2021

4.8
$222
Creating Your Culinary Career

Creating Your Culinary Career

4.3
$104
Gourmet Meals in Minutes

Gourmet Meals in Minutes

4.2
$101
The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co

The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co

EX$19
Hors d′Oeuvre at Home with The Culinary Institute of America

Hors d′Oeuvre at Home with The Culinary Institute of America

FREE
Culinary Math

Culinary Math

4.6
$410
Healthy Cooking at Home with The Culinary Institute of America

Healthy Cooking at Home with The Culinary Institute of America

FREE