Mycological Dried Imported Porcini Mushrooms, 1 Ounce Package

Try these delicious dried porcini mushrooms to add mouth-watering taste and depth of character to your meal. Their concentrated nutty, smoky taste permeates a dish, adding flavor to every bite.

Join us in exploring the rich and diverse world of tempting mushroom flavor!

We, like many of our devoted customers, know the childlike delight of foraging for wild foods in pristine natural areas—of discovering “carpets” of morels, golden chanterelles in “toppling distance” of indicator trees, or a cluster of porcini (“little pigs”) peeking out from the forest floor.

Since 1995, our family-owned business has always made superior quality and low impact on the earth our primary concern, working in partnership with expert foragers and hand-sorting our products with care.

You will be hooked on these gourmet treasures. With a 3-year shelf life, these and other dried mushrooms are your go-to gourmet pantry ste. But they won’t last three years. Once you discover the joys of adding them to your gravies, sauces, soups, stews, stir-fries, risottos, and stuffings, you will find yourself, as we do, replacing them often.

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• Also called ceps or boletes, these gourmet treats (“king of the mushrooms”) are highly esteemed for their concentrated nutty, smoky flavor; add these umami bombs to dressings, risottos, soups and sauces.
• Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special; wildcrafted in pristine natural areas from around the world; hand-selected and hand-packed for quality.
• Great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher.
• Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment.
• Helps planet and climate from forest to table; our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995.