This Traditional 4 Piece Matcha Gift Set provides everything needed for an authentic matcha experience.
Our bamboo whisk is carefully hand carved from a single piece of all natural bamboo.
This UMAMI MATCHA Traditional Set includes:
-Traditional Bamboo Matcha Whisk - 100 tines
-Blue Whisk Holder - Ceramic
-Matcha Sifter With Drip Bowl - Stainless Steel. Measurements: 5.5 inches long x 2 inches in diameter.
-Traditional Bamboo Matcha Scoop
Matcha Facts, Tips and Hints
-Always sift powder before mixing to avoid clumping.
-Use the Bamboo Scoop (Chashaku) to push the matcha powder through the Sifter.
-Clean the Scoop with a dry cloth.
-Matcha should not be made with boiling water.
-The ideal water temperature for matcha is around 175F/80C or just under a boil.
-Moisten the tines of the Bamboo Whisk with warm water before use. The bamboo knot and tines will begin to open.
-Take care not to apply too much downward force while whisking, as this damages the tines.
-Add 2 oz of warm water to sifted matcha in a bowl and briskly whisk in a zig-zag motion to achieve a creamy froth.
-Rinse Whisk under warm water and let air dry on your Whisk Holder (Chasen Tate).
-Never put a wet whisk back into the plastic container!!!
-Matcha does not dissolve, therefore it is best consumed immediately after preparation.
UMAMI MATCHA is based in San Francisco, CA and is dedicated to providing the finest, specially crafted matcha green tea in the world.
Our 100% authentic, non-GMO, traditionally grown and harvested matcha provides enormous health benefits while bringing a sense of tradition into a busy modern lifestyle.
In Stock For A Limited Time Only!
This Traditional 4 Piece Matcha Gift Set provides everything needed for an authentic matcha experience.
Our bamboo whisk is carefully hand carved from a single piece of all natural bamboo.
This UMAMI MATCHA Traditional Set includes:
-Traditional Bamboo Matcha Whisk - 100 tines
-Blue Whisk Holder - Ceramic
-Matcha Sifter With Drip - Stainless Steel. Measurements: 5.5 inches long x 2 inches in diameter.
-Traditional Bamboo Matcha Scoop
Matcha Facts, Tips and Hints
-Always sift powder before mixing to avoid clumping.
-Use the Bamboo Scoop (Chashaku) to push the matcha powder through the Sifter.
-Clean the Scoop with a dry cloth.
-Matcha should not be made with boiling water.
-The ideal water temperature for matcha is around 175F/80C or just under a boil.
-Moisten the tines of the Bamboo Whisk with warm water before use. The bamboo knot and tines will begin to open.
-Take care not to apply too much downward force while whisking, as this damages the tines.
-Add 2 oz of warm water to sifted matcha in a and briskly whisk in a zig-zag motion to achieve a creamy froth.
-Rinse Whisk under warm water and let air dry on your Whisk Holder (Chasen Tate).
-Never put a wet whisk back into the plastic container!!!
-Matcha does not dissolve, therefore it is best consumed immediately after preparation.
UMAMI MATCHA is based in San Francisco, CA and is dedicated to providing the finest, specially crafted matcha green tea in the world.
Our 100% authentic, non-GMO, traditionally grown and harvested matcha provides enormous benefits while bringing a sense of tradition into a busy modern lifestyle.
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