🌟 Elevate your gluten-free game with Bob’s Red Mill Sweet Sorghum Flour!
Bob's Red Mill Sweet Sorghum Flour is a premium gluten-free baking ingredient, low in potassium, sodium-free, and containing 3g of protein per serving. Kosher certified and highly rated by over 600 customers, it’s perfect for those seeking a clean, versatile flour alternative for pancakes, chips, and more.
| ASIN | B0013JQON4 |
| ASIN | B0013JQON4 |
| Allergen Information | Gluten |
| Best Sellers Rank | #31,686 in Grocery ( See Top 100 in Grocery ) #355 in Wheat Flours & Meals |
| Brand Name | Bob's Red Mill |
| Customer Reviews | 4.7 4.7 out of 5 stars (632) |
| Customer reviews | 4.7 4.7 out of 5 stars (632) |
| Diet Type | Gluten Free |
| Global Trade Identification Number | 00039978006424 |
| Is Discontinued By Manufacturer | No |
| Item Package Weight | 0.63 Kilograms |
| Item Weight | 22 Ounces |
| Item model number | 2530C224 |
| Product Dimensions | 5.97 x 9.73 x 19.51 cm; 623.69 g |
| Specialty | Gluten Free |
| UPC | 039978006424 |
| Unit Count | 650.62 Milliliters |
R**E
Great alternative to use as part of a gluten free recipe. Pleasant tasting, but need to make sure it is used wisely because if over used in a recipe it can be a little crumbly or like cardboard.
J**U
This sorghum flour is a great substitute for wheat flour. Things I bake with it taste the same as if baked with wheat flour. But if you are baking something with yeast, you will probably have to add other ingredients to make it rise the same way wheat flour would rise. Very good quality.
S**E
I got this to use for guten-free sourdough starter mix and it works excellently! My starter is fantastic! And it makes wonderful bread. I also mix it with other gluten-free breae flour.
M**J
I brought this flour for a specific purpose and was so pleased with the outcome and flavour I brought some more! The flour came well packaged and protected in excellent condition, thank you.
R**R
Delicious, great bakeing product. would recommend.
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