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Professional Baking, Trade Version
J**.
A must have for any baker
I use this book on a regular basis. It has taught me a lot and helped me improve my baking. One thing I have noticed, however, is that the ratios aren't always correct. There is also discrepancy between the U.S. measurements and the metric measurements.
S**.
Great Recipes
Great recipes
K**N
Five Stars
Excellent
L**2
Cookbook
This was a book that our chef kept at our restaurant. Sadly it burned down and his book was ruined. I was glad that I could find another one to replace it with.
Trustpilot
2 days ago
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