200g Agar Agar Powder | Faluda Powder | Ceylon Moss | China Grass Powder | Gelidella Acerosa - Halal, Vegetarian and Vegan Alternative to Gelatine

• Premium Quality Agar Agar Fine Powder 200g.
• It can be added and use to make to curries, vegetable dishes, sauces, soups, stews, jellies, custards, mashmellows and much more..
• A Natural Vegetarian, Halal and Vegan Alternative to Gelatine, free from diary, wheat, soya and sugar.
• It is a food gelling agent, stabiliser and thickener.
• You can find more products on The Worldwide Mint desertcart Shop.

Product description ------------------- AGAR AGAR POWDER Agar Agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. It is sold in food stores in both flake and powder varieties, and can be used in a variety of dairy-free and vegan recipes as a stabilizing and thickening agent for custards,puddings, sauces and even vegetarian marshmallows. Agar forms a gel at 88° F and does not melt below 136°F. It is unflavored and is rich in iodine and trace minerals. Agar's setting properties are stronger than unflavored gelatin and will set at room temperature after an hour. It is a high protein food and should be refrigerated for storage. Agar's gelling ability is affected by high . More ic foods like strawberries and citrus may require a higher agar to liquid ratio. Some foods will prevent gelling. Fresh kiwi is too ic and pineapple, fresh figs, paw paws, papaya, mango and peaches contain enzymes, which break down the gelling ability of the agar. Cooked fruit seems to lose this effect. Chocolate and spinach also prohibit gelling. The basic Agar Gel recipe is 2 teaspoons of powder to 2 cups of liquid. Soak the agar in the liquid for about 10-15 min. Bring to boil and simmer stirring until the agar completely dissolves (about 5 minutes). If you are unsure of the setting ability of the gel, you can test it by placing a small a of the cooked gel on a cold saucer. It should set within 20-30 seconds. If not add more agar and re-cook. If it is too firm, add more liquid and repeat cooking steps. The beauty of agar is that it can be boiled and re-melted if necessary. Agar can also be used as a stabilizer, keeping whipped cream toppings firm and preventing separation. Add 2 T confectioner sugar and 1 t agar powder to 1 cup of whipping cream that is almost whipped. Finish whipping until stiff peaks form. | 100% Pure Agar Agar E406 Dietary Information: Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Halal friendly, Kosher friendly. | Ingredients ----------- Please read on packaging before use P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Checking packaging Safety Warning -------------- **en Advice** Products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya | Read Instructions and y Advice on the Packaging Before use Legal Discler ---------------- **en Advice** Products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya | Read Instructions and y Advice on the Packaging Before use See more ( javascript:void(0) )