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🔪 Elevate your kitchen game with the blade that chefs swear by!
This 6.3-inch Nakiri vegetable knife is handcrafted in Sakai, Japan, featuring a 16-layer Damascus VG-10 high carbon stainless steel blade with HRC 60-62 hardness. Designed for precision vegetable cutting, it boasts a razor-sharp edge, stain-resistant durability, and an ergonomic mahogany handle for superior comfort and control.








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