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Knoor Kabsa Mix 30g
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About the item
- Ingredients Iodized salt, tomato powder, dried onion, sugar, flavour enhancer(monosodium glutamate E621), carrot, ginger, garlic, black pepper, cardamom, vegetable palm oil, nature identical chicken flavour, cinnamon, clove, curcuma, yeast extract, paprika, flavour enhancer(disodium 5-ribonucleotide E635). tion facts Per100PortionType Average tional Values per 100g Energyinkcal 180kcal EnergyinkJ 730kJ Protein 2.5g Carbohydrates 26g Sugar 0.9g 7g Fibre 0.7g Sodium 0.42g y Information It may contain trace as of gluten, egg, milk and milk derivatives, mustard, soy, pine nut, celery, and sesame. tion Per 100g: Energy: 180kcal/730kJ, protein: 2.5g, carbohydrates: 56g, sugars: 0.9g, : 7g, of which saturated s: 0.7g, dietary fibre: 0.7g, sodium: 0.42g. .
- Storage conditions Store in cool and dry place cooking Guidelines Preparation Method: .
- Add 250g(1 cup) basmati rice, stir well, cover and cook gently until liquid is absorbed .
- Add 4tsp oil bring to boil .
- Empty contents of sachet into 500ml(2+1/2) cups of cold water .
- Whip up a new dish everyday .
- UPSIDE DOWN KABSA .
- Ingredients: .
- 2 sachets Knoor Kabsa Mix .
- 350g beef meat cubes .
- 1 medium egg sliced .
- 1 large zucchini sliced .
- 1 medium tomato sliced .
- 1 medium onion sliced .
- 4 tsp olive oil .
- Salt and pepper to taste .
- 2 cups basmati rice .
- INSTRUCTIONS: .
- 1. Soak rice in salted warm water for 30 minutes. .
- 2. Meanwhile heat oil into large pan and sauté onion, meat then leave to cook for 5 minutes .
- 3. Drain rice and keep aside, arrange egg, zucchini tomato slices alternatively on top of the meat mixture add rice pressing gently with the back of the spoon .
- 4. Add Knoor Kabsa and water mixture, bring rice to boil and leave to cook uncovered for 5 minutes .
- 5. Cover the pan and leave the rice to cook on very low heat for 30-35 minutes. Invert the pan into serving dish. .
- Pack size: 30g.
- Turkey.
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