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Bundnerfleisch by Schaller & Weber (1.25 pound)
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About the item
- This smoked beef originates in the the ains of Switzerland and has become a sought-after delicacy throughout Germany. Luckily it�s one of the regional specialties that Ferdinand Schaller mastered before coming to America..
- �Each cut is seasoned with the Schaller & Weber spice blend, then air-dried and repeatedly pressed until the meat is ready and the deep red color is perfect..
- It�s an old-world process that Schaller & Weber continues to practice today to be sure their b�ndnerfleisch is as great, if not better, than any others found around the world..
- Like all of their charcuterie, Schaller & Weber B�ndnerfleisch is great on it�s own, but also complements alpine cheeses in any dish or on a charcuterie board. For a traditional treat, pair it with a regional wine and savor the flavors of the Alps..
- At igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse.
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