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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
4.1
$466
The Making of a Chef: Mastering Heat at the Culinary Institute of America
FREE
Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America
$91
The Making of a Chef: Mastering Heat at the Culinary Institute of America
$121
The Worst Cook in New York: The Story of Mary Mallon (Changing the world one kitchen at a time, a series by Children's Culinary Institute)
$69
Math for the Professional Kitchen
4.7
$320
Vegetarian Cooking at Home with the Culinary Institute of America
4.5
$644
Exploring Wine: Completely Revised 3rd Edition
4.5
$312
Baking at Home with The Culinary Institute of America Hardcover – 19 Aug. 2004
4.6
$579
Cookies: At Home with The Culinary Institute of America
$363
Garde Manger: The Art and Craft of the Cold Kitchen
4.7
$426
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
4.4
$61
Book of Soups: More than 100 Recipes for Perfect Soups
4.5
$378
Baking an Impact
$524
Remarkable Service 3rd Edition
4.6
$309
The Professional Chef
5.0
$267
Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College Paperback – Illustrated, 17 September 2008
4.4
$247
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
$111
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
4.7
$459
Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
4.6
$433
Hors D'oeuvre at Home with the Culinary Institute of America
$187
The Professional Chef, 9e Study Guide
4.3
$267
Math for the Professional Kitchen: How Personal Accountability Guarantees Success -- No Nonsense, No Excuses
4.5
$323
The Professional Chef, 9e Study Guide
4.1
$584
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
4.4
$192
Cooking at Home with The Culinary Institute of America, Revised Edition
$392
The Professional Chef 8Th Edition The Culinary Institute Of America
$237
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
4.8
$498
Remarkable Service
$185
Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America
$165
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
$183
Culinary Institute of America's Gourmet Meals in Minutes
$152
Himalayan Institute PressNeti Pot Salt Bag 1.5 lb (Multi-Pack)
4.2
$330
In the Hands of a Baker
4.4
$68
Workbook
$190
French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs
$271
Creating Your Culinary Career
$180
The French Culinary Institute's Salute to Healthy Cooking
$99
American Bounty: Great Contemporary Cooking from the Culinary Institute of America
4.4
$362
Healthy Cooking at Home with the Culinary Institute of America
$100
In the Hands of a Chef: The Professional Chef′s Guide to Essential Kitchen Tools
$114
Workbook for the Junior Culinary Student: Children's Culinary Institute
$419
About Food from the Prue Leith Culinary Institute
FREE
Professional Bread Baking
4.7
$258
Baking at Home with The Culinary Institute of America Hardcover – 19 August 2004
4.6
$427
HOUGHTON MIFFLIN HARCOURT Preserving: Putting Up the Season's Bounty
4.6
$404
Cooking at Home with the Culinary Institute of America
$299
Cooking at Home with The Culinary Institute of America
4.5
$466
Cooking Secrets of the CIA
4.4
$58
Brands
The Culinary Institute Of America (cia)laura Dreesenmichael Nothnagelsusan Wysocki
The Culinary Institute Of America (cia)
Richard J Coppedge Jr.
The Culinary Institute Of America
Jr. Coppedge, Richard J.cathy Charleskeith Ferris
Laura Dreesen
Peter P. Grewelingthe Culinary Institute Of America (cia)
Himalayan Institute
Hans Welkerthe Culinary Institute Of America (cia)lee Ann Adams
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